03 284 40 50

A product-focused kitchen with a strong sense of identity.
Every ingredient is delivered fresh and prepared daily in our open kitchen.
Go à la carte or trust the chef's to surprise you with a 4- or 5-course menu (€60/€75).
And the wines? Each one carefully selected, showcasing the pure dedication and artistry of passionate winemakers.

Friday and Saturday dinner we serve only tasting menu.